so what else is new? When I made cider last fall from my apples it began fermenting on its own, and in a panic I shoved a bunch of the Hefe strain in on top of whatever was already fermenting in there. So now I have a bunch of flocculated yeast from that batch and I was thinking I should try fermenting something with it and see what it does. Maybe I should try the cider first?
What I should probably do as a responsible yeast owner is to plate all of these cultures up and separate them from their friends. Well until I bother to get the equipment for that I remain in the realm of primitive yeast wrangler, I guess.