Appearance: very pale straw and crystal clear with a big rocky head that is quite slow to dissolve.
Aroma: a bit of barnyard funk, slight malt/hops.
Taste: light beer flavor with an overtone of Brett funk throughout. For such a low abv beer there’s still a nice touch of maltiness and pretty strong funk considering. Hint of clove in the background.
Mouthfeel: fairly light, but not quite watery. Maybe a little watery.
Overall impression: As a super session saision, an attempt to make a hydrating beer for feeding to summer farm workers this definitely succeeds. This is actually my favorite variation of them. It seems like with so little malt sugar it’s difficult for sacc yeast to produce a lot of it’s signature flavors. Brett doesn’t seem to have that problem though it seems like bottle conditioning helped it out. I think I will make this beer again next spring in larger quantity if possible.